Pete the Greek Posted September 29, 2022 Share Posted September 29, 2022 First time on an NCL cruise and the food was terrible. On the buffet, the beef was so overcooked that if you could cut it, it was gray inside (cutting it was very difficult with the knives provided). Can someone tell me if this is typical of NCL? Now, I don’t expect Angus on the buffet, but this wasn’t even choice (the cheapest cut in supermarkets), this was like the beef you make cheap hamburger out of. And the beef in the Savor restaurant was just as bad, I sent one back and the second one was inedible. Gave up and had dessert. One night they served steamship beef, at least that wasn’t cooked to death. What am I missing here? Quote Link to comment Share on other sites More sharing options...
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