Deanne,
Thevfirst night we ate as a group in the Savor restaurant. I ordered the oven roasted beef, what came out looked like a New York strip. It took me a few minutes to cut through it, it was gray inside and practically unchewable. The server came around and some of my friends were sending back their entrees, so I asked him if I could get the meat medium. He looked at it and said I got the wrong meal. What came next was just as tough as the first one. One of my friends at the table sold meat to restaurants for over 20 years. He said there are 8 grades of meat, and what we were served was either the lowest or the next higher. Basically, meat used for cheap hamburger. That was my first experience with gray meat.
The buffet was not much better, very limited choices, especially for vegetables.
I had high hopes for Gagney’s, but that experience was ruined by the manager. After seating us with the rest of our group, he announced in a very load voice that we must pay for our meal (no one else in our group had to pay). My friends were already sending food back and my fiancé was so embarrassed (he made us feel like freeloaders) that we walked out.
I really believe that NCL knew there were a lot of cancellations and tried to save some money by cleaning out the refrigerator. My fiancé has a large presence on social media and is not shy when she feels cheated.